Event Alert: The Arboreal 8 Course Taster Menu

October has been a great month at Arboreal. We’ve not only celebrated the beginning of our 9th year on the high street, we’ve also been included in the 2020 Michelin Guide. That is 6 consecutive years, we love our food.

Wood-oven roasted welsh lamb

Good food and drink are our passion. The theatre of our wood-oven is central to everything we do. We’re very excited to release our first taster menu event. This allows signature dishes of our talented chefs to be showcased from our open kitchen. James Taylor and Daniel Davies have worked together to create a masterpiece menu for everyone to enjoy. Let the food do all the talking.

Date: Thursday PM 28 November 2019. Limited space so book in early. Price

Course 1

Nibbles – Pork bites and Olives

Course 2

Canapés – Carrot Fritters

Course 3

Gazpacho Sorbet, Pickled Cockles

Course 4

Confit Salmon and Avocado plank, Serrano ham crisp, lemon butter emulsion

Course 5

Trio of Lamb Cawl, Belly and Chop with Shallot puree, Smoked Celeriac puree, confit Sprouts, leek and potato

Course 6

Avocado with Chocolate mousse

Course 7

Cheese Board – 3 Welsh cheeses

Course 8

Coffee and Petit Fours

To book in for the Arboreal Taster Menu email sam@arboreal.uk.com or call 01446 775093.